Perionychia Due to Monilia Infection
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منابع مشابه
Use of Trichoderma fungi in spray solutions to reduce Moniliophthora roreri infection of Theobroma cacao fruits in Northeastern Costa Rica.
Cacao (Theobroma cacao) is an important cash crop in tropical climates such as that of Latin America. Over the past several decades, the infection of cultivated cacao by Moniliophthllora roreri, known commonly as "monilia", has significantly hindered cacao production in Latin America. Studies have proposed the use of Trichoderma sp. fungi in biocontrol treatments to prevent and reduce monilia i...
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Ashford (1917) noted a faint greenish color in some of the colonies of cultures of Monilia albicars. No other reference to a green pigmentation of Monilia has been found in the literature. Of the 6 species of Monilia described by Martin, Jones, Yao and Lee (1937) and Jones and Martin (1938) it was noticed that Candida stellatoidea2 produced large amounts of green pigment. This was considered of...
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